Blackened Iron Fillets Fish Recipe
Brush melted butter lightly onto fish fillets, sprinkle blackened
seasoning mix until both sides are completely covered. Place into
very hot cast iron pan over open fire, grill or stove. Cook until
smoke coming from fillets turns gray, and then flip each fillet
and repeat. After taking fish out of the pan put 1/2 stick butter
into hot pan and melt, add capers, juice from 1/2 lemon, and a tea
spoon of sugar and stir. Pour over fish. This meal is good with
a Caesar salad, and a baked potato.
